A flavorful Thai Beef Salad made with seared lean steaks, fresh herbs, and a zesty dressing. This dish is perfect for a refreshing meal and combines the spiciness of Thai peppers with the sweetness of sugar and the tanginess of lime.
1: Pre-heat your oven to 450F.
2: Lightly salt and pepper both sides of your steaks.
3: In a cast iron skillet, heat 2 tbsp of oil until smoking. Add your steaks and sear on each side for 2 minutes.
4: Finish in an oven at 450F for 3-5 minutes or until your preferred doneness.
5: Allow the steaks to rest for 7 minutes. Then slice into thin strips.
6: In a medium bowl, combine sugar, fish sauce, lime and peppers.
7: Add your cooked steak slices and toasted rice powder.
8: Add peppers, cilantro, mint, and shallots. Mix until well combined.
9: Serve with sticky rice and a bed of lettuce.
