Thai Beef Salad
Serves 420 mins prep15 mins cook
A flavorful Thai Beef Salad made with seared lean steaks, fresh herbs, and a zesty dressing. This dish is perfect for a refreshing meal and combines the spiciness of Thai peppers with the sweetness of sugar and the tanginess of lime.
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What you need
Instructions
1: Pre-heat your oven to 450F. 2: Lightly salt and pepper both sides of your steaks. 3: In a cast iron skillet, heat 2 tbsp of oil until smoking. Add your steaks and sear on each side for 2 minutes. 4: Finish in an oven at 450F for 3-5 minutes or until your preferred doneness. 5: Allow the steaks to rest for 7 minutes. Then slice into thin strips. 6: In a medium bowl, combine sugar, fish sauce, lime and peppers. 7: Add your cooked steak slices and toasted rice powder. 8: Add peppers, cilantro, mint, and shallots. Mix until well combined. 9: Serve with sticky rice and a bed of lettuce.View original recipe